Meet the Matsato Kitchen Knife
This time-tested knife solves the one problem every home cook faces: blades that lose their edge when you need them most. Inspired by 300-year-old Japanese ice-hardening process, each knife is crafted for impressive durability.
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Probably The Last Kitchen Knife You’ll Ever Need to Sharpen
While other knives focus on initial sharpness, Matsato focuses on lasting performance. Our specialised ice-hardening process creates a blade that works as hard as you do.
Every detail is designed for the serious home cook who demands reliability, comfort, and precision from their kitchen tools.
Long-Lasting Sharpness
Stays sharp up to 5X longer than most regular kitchen knives
Perfect Balance
Weighing 178g (6.3 oz) Matsato is heavy enough for control, yet light enough to prevent hand strain.
Premium Steel
Made from Japanese 1.4116 stainless steel with full-tang construction for extra strength.
All-Purpose Blade
The 150mm blade handles everything — from slicing vegetables to cutting meat.
4.4
(10,411+ reviews)
Up to-70%
Finally: A Kitchen Knife That Stays Sharp